ABOUT STEAK IN TIMES SQUARE

Each product over the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets to your sautéed greens with new lemon preserves and egg. The beef liver mousse is light and loaded, pairing Preferably with crunchy toast, and the steak entree is bursting with butter in addition to a garlic flavor.sweet marshmallow/Shut